At Río Danta, we offer typical Costa Rican breakfasts and for lunch, Caribbean-style specialties and International cuisine.

   Breakfast includes a selection of tropical fruit, juice, coffee/tea, Costa Rican "gallo pinto" (a special mix of rice and beans), eggs, toasts, butter and marmalade.

   For lunch we offer a Costa Rican buffet including fresh salad, rice, beans, sautéed vegetable, fried ripe plantains, and delicious chicken in a tomato & herb sauce, and end up with dessert and Costa Rican coffee.

   For groups of more than 12 people we offer different selections of menus, of which a sample menu follows. Menu for groups require a reservation 48 hours in advance.